Pandora’s Steakhouse Reservation Cancellation Policies:
General: $25 per guest. *Please note that voicemails regarding guest relations, including reservations and cancellations, must include name and phone number, and will be returned during business hours Monday through Friday. We cannot guarantee guest relations availability by phone on weekends, and the cancellation notification timeframes are predicated on business days.
Cancellation Policy for Parties of 5-8 guests:
You must call Pandora’s Steakhouse 24 hours in advance of your reservation to cancel your reservation or decrease the size of your party to avoid a cancellation fee of $25 per guest on the credit card used to secure the reservation.
Cancellation Policy for Parties of 5-8 guests made during dining hours of 5-10 pm:
If you do not show up this evening to honor your reservation, or your party size decreases substantially, you will be charged $25 per guest on the credit card used to secure the reservation.
Cancellation Policy for Parties of 9 or more guests:
You must call Pandora’s Steakhouse 48 hours in advance of your reservation to cancel your reservation or decrease the size of your party to avoid a cancellation fee of $35 per guest on the credit card used to secure the reservation. Note that parties of 16 or more may require a deposit.
Cancellation Policy for HOLIDAY reservations:
You must call Pandora’s Steakhouse 72 hours in advance of your holiday reservation to cancel or decrease the size of your party to avoid a cancellation fee of $60 per person on the credit card used to secure the reservation.
Cancellation Policy for ticketed or prepaid event reservations:
You must call Pandora’s Steakhouse 72 hours in advance of your prepaid event reservation with any questions regarding your reservation. Ticketed events such as wine dinners are nonrefundable, but you may gift or resell your purchased tickets.
About Pandora’s Steakhouse
Pandora’s Steakhouse offers steaks, seafood and prime rib, with a water’s edge sunset view of the Destin Harbor. Brimming with nostalgia from the original menu to the classic decor, the reopening of this Gulf Coast staple is a long awaited reprise and one of owner Chef Tim Creehan’s personal pet projects. In conjunction with the Montalto family with Sal Montalto as general manager, Tim and Jennifer Creehan have crafted a rich and passionate tribute to this local favorite steakhouse, featuring indoor and outdoor dining with a view at HarborWalk Village in Destin Florida.
